Tasting Notes: Green Apple, Honey, Raspberry
Varietal: Pink Borbon
Process: Washed
Elevation: 1800m
Farm: La Primavera
Producer: Freddy Correa
For this micro-lot, Freddy Correa, who at his farm La Primavera in the village of Bajo Encanto used a 24-hour Pre-Fermentation in cherry, followed by a 36-hour fermentation in mucilage, and then go on to sun-dry in raisins for 15 days.
