Colombia | Pink Borbon Creation
Colombia | Pink Borbon Creation

Colombia | Pink Borbon Creation

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Tasting Notes: Green Apple, Honey, Raspberry

 

Varietal: Pink Borbon

Process: Washed

Elevation: 1800m

Farm: La Primavera

Producer: Freddy Correa

For this micro-lot, Freddy Correa, who at his farm La Primavera in the village of Bajo Encanto used a 24-hour Pre-Fermentation in cherry, followed by a 36-hour fermentation in mucilage, and then go on to sun-dry in raisins for 15 days.